Saturday April 12th 4-6PM
Join us for an interactive class where you will learn the basics of sourdough baking. You will go home with your own portion of our organic starter, “Gertie“, as well as a recipe for a sourdough loaf. All materials will be provided, and each student will be offered snacks and a beverage on the house.
Cancellation Policy: No refunds will be issued less than 14 days before the start of the class. If you are unable to attend, you are welcome to send someone in your place. We will also attempt to fill your spot if you must cancel, and if we are able to do so we will issue you a refund.